Where Culinary Excellence Converges with Recognition
Over six years, we've helped food lovers become self-assured home cooks through genuine international cuisine experiences. Our successes reflect the dedication we pour into each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
-
2025
Excellence in Culinary Instruction
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
-
2022
Top Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
-
2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Acclaimed Culinary Team
Behind every achievement stands a group of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Zhao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.